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Gastrointestinal disorders include a wide range of disorders such as Irritable Bowl Syndrome (IBS), Crohns Disease, ulcerative colitis, dumping syndrome, gastroporesis, diverticulitis, constipation, diarrhea, and reflux disease. Many of these disorders can be helped with proper nutrition management. Foods to avoid or choose vary depending on the patient and symptoms. Working with a licensed registered dietitian can help you develop a meal plan that provides you with the nutrition you need and that will be best tolerated by your body.

Celiac Disease is an auto-immune disease that causes malabsorption in the intestine. Treatment for this disease requires strict adherence to a gluten-free diet for life. Gluten is found in products containing wheat, barley and rye. This can be a daunting diet to follow when first diagnosed, but with education and practice patients can live long, healthy lives. If you have been told you have Celiac Disease, we offer Celiac Disease Classes to help you learn more about the gluten-free diet.

 

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